A la carte

SNACKS

Garlic breads with sauce

2.00 EUR

Selection of estonian cheeses

4.50 EUR

Selection of game meat (game bologna, roasted wild boar fillet)

11.00 EUR

Wrap with spiced sprat and trout caviar

6.00 EUR

Duo of pickled and smoked local eels

12.00 EUR

APPETIZERS

Bœuf a'la tar-tar

9.50 EUR

Green salad selection

4.50 EUR

Smoked duck fillet salad with strawberries and melon

7.00 EUR

Spicy chicken salad with grapes and pineapple

5.00 EUR

Chicken liver mousse with pear-gorgonzola quiche and fig sauce

7.00 EUR

Gratineéd Brie with walnuts, fresh salad with plum and sea buckthorn sauce

7.00 EUR

Lightly salted trout roll with shrimp and soft cheese mousse on a beetroot carpaccio

6.00 EUR

Russian buckwheat pancakes with trout- and lavaret caviar

10.00 EUR

SOUPS

Creamy mushroom soup

5.00 EUR

Quail-vegetable sauté with a clear broth

4.50 EUR

MAIN COURSES

Pike perch fillet filled with a dill flower, with apple and leek sauté in sparkling wine and pear sauce

12.00 EUR

Lamb in broth sauce with vegetable stew and polenta

12.00 EUR

Roasted beef fillet with herb-crusted potatoes, vegetable basket and chantarelle sauce

16.00 EUR

Wild boar noisette's with carrot-turnip ragout and blackberry reduction

16.80 EUR

Sea buckthorn honey glazed duck breast with pear-fig chutney and plum broth

14.00 EUR

Grand Rose seafood lasagne

8.00 EUR

Spicy penne with smoked beef and vegetable duo

6.00 EUR

EXTRA GARNISH

Fresh salad

1.60 EUR

Grilled vegetables

1.60 EUR

Tinfoil potatoes

1.90 EUR

DESSERTS

Selection of truffles

3.80 EUR

Selecton of sorbet and ice cream a'la Rose

3.50 EUR

Crème brûlée with strawberry and physalis salad

4.50 EUR

Chocolate cake with sea buckthorn sorbet and kiwi coulis

4.50 EUR

Halvah-almond cake with cherries

4.00 EUR

Cointreau and white chocolate mousse with fruit-strawberry salsa

4.50 EUR

The hotel reserves the right to make changes in the price list.